In a Crockpot, layer the ingredients in this order: tater tots, ham, onions, green pepper and cheese. Repeat two more times, ending with cheese.

In a bowl, beat eggs and milk. Sprinkle with salt and pepper to taste. Pour mixture over layers in the Crockpot.

Cover and cook on LOW for 10 to 12 hours (but please check after 8 hours just in case your Crockpot cooks faster than mine - cooking times tend to vary.)

Serves six.


If you're a hater of taters, stay away from this one. Otherwise, dig in! It's a Crockpot breakfast casserole with layers of taters, ham, veggies and cheese.

Mr Breakfast would like to thank baseball27 for this recipe.

Recipe number 462. Submitted 9/13/2002.

Overall Average Rating = 3 (out of 5)

Based on 5 votes.

From No Nickname

Recipe Rating (out of 5):

Comment under review by Mr Breakfast. Should appear within 24 hours.

Comment submitted: 5/23/2013 (#15916)



From Jeffro

I am getting ready to try this out. Bought hash browns instead of taters. I know my crockpot cooks very hot even on low so I will watch it closely and give my review later. Thanks for the recipe in advance.

Comment submitted: 8/31/2012 (#14331)



From MP in MS

Just wondering if it is really safe to slow-cook eggs for 10-12 hours considering your comment on keeping cooked eggs warm using a crockpot should not exceed two hours due to possible salmonella poisoning?

Comment submitted: 2/5/2011 (#12070)



From CG_Hermit

Yes I have 2 new cookers one 1 1/2 qt. another oval 4 qt. The small one boils everything on low. The big one works fine. I've seen a lot of similar complaints. I wonder if maybe they're using the same parts on the small ones as they do on the big ones in order to save money.

Comment submitted: 11/23/2010 (#11606)



From Breakfast lover

I'm going to make this but use a bag of the frozen cubed hash browns instead of the tator tots. Will also give it a whirl with cooked and crumbled sausage instead of ham, too!

Comment submitted: 11/30/2009 (#9134)



From Jen NJ

Recipe Rating (out of 5):

Made this for a breakfast-for-dinner, and it was okay. Too much potato... and I love tater tots! I'd try it again and mess with the recipe... and season it more as well. But it was a good starting point!

Comment submitted: 11/23/2008 (#6961)



From jeanbean

I have a new crockpot that seems to be cooking LOTS faster and hotter then my old one and I was wondering if anyone here has had a problem with the breakfast foods being over cooked if left on low overnight for say 9 hours?

Comment submitted: 12/22/2007 (#4234)



From Dina

Recipe Rating (out of 5):

What size crock pot? I have the 6 quart.

Comment submitted: 10/2/2007 (#3677)



From Nathalie

Recipe Rating (out of 5):

I tried this as well and everyone loved it! I used more cheese, yellow peppers instead of green, 8 eggs and 1 cup of milk - cooked everything for 5 hours only, breakfast was terrific!

Comment submitted: 6/3/2007 (#2600)



From randyt58

Recipe Rating (out of 5):

I tried this! Yum! Cooked it 10 hours and it was done just right. Browned just right top and sides. 15 minutes to prep, and ready to scoop when I got up. What a treat!

Comment submitted: 1/11/2007 (#1178)

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