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Feta Eggs

Feta Eggs
(1 serving)    Printable Version

  • 2 beaten eggs
  • water
  • 4 T fetta chesse
  • thawed chopped spinach
Beat eggs with 2 T water. Pour into hot oiled pan. Add crumbled feta and thawed chopped spinach. Fold omelette and heat through. Sprinkle with salt and pepper


Yummmmm.


Mr Breakfast would like to thank magicadespell for this recipe.

Recipe number 431. Submitted 9/13/2002.


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