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Asian Omelette

Asian Omelette

(4 servings)    Printable Version
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon pepper
  • 1 teaspoon vegetable oil
  • 1 cup brown or white rice
  • 1 Tablespoon carrot - finely chopped
  • 1 Tablespoon green bell pepper - finely chopped
  • 1 Tablespoon red bell pepper - finely chopped
  • 1 Tablespoon green onion - finely chopped
  • 1 Tablespoon mushrooms - finely chopped
  • 1 garlic clove - finely chopped
  • 1 Tablespoon soy sauce
Beat eggs, milk and pepper slightly; set aside. Heat oil in 8-inch nonstick skillet or omelet pan over medium-high heat. Cook remaining ingredients except soy sauce in oil, stirring frequently, until vegetables are crisp-tender. Stir in soy sauce. Remove mixture from skillet; keep warm.

Spray same skillet with cooking spray; heat over medium-high heat. Quickly pour about 1/2 cup of the egg mixture into skillet. Slide skillet back and forth rapidly over heat and, at the same time, quickly stir with a fork to spread eggs continuously over bottom of skillet as they thicken. Let stand over heat a few seconds to lightly brown bottom of omelet. (Do not overcook - omelet will continue to cook after folding.)

Spoon about 1/4 cup of the rice mixture on one side of omelet. Run spatula under unfilled side of omelet; lift over rice mixture. Tilting skillet slightly, turn omelet onto plate. Repeat with remaining egg and rice mixtures.


Making An Asian Omelette


Photos via casaveneracion.com (Credit: Connie Veneracion. All Rights Reserved) who used and adapted this recipe on their site in 2009.


East meets West in this yummy omelette full of rice and veggies!

Mr Breakfast would like to thank manduboyi for this recipe.

Comments About This Recipe
What do you think of Asian Omelette?
Overall Average Rating = 5 (out of 5)
Based on 8 votes.


From annie

It was good, but my rice became a bit hard and chewy in the omelette. I'm thinking of trying it again without the rice.

Comment submitted: 4/30/2013 (#15784)



From Rusk4

Recipe Rating (out of 5):

Completely Asian, fantastic stuff! Thank you. P.S. I had a bad stomach ache after eating this though.

Comment submitted: 3/29/2011 (#12369)



From loony

This was an amazing recipe.

Comment submitted: 3/25/2010 (#10149)



Official Member: Team BreakfastFrom abhi_wait_foru (Team Breakfast Member)

Recipe Rating (out of 5):

Something extra in it I liked its recipe really blend of east and west.

Comment submitted: 1/20/2010 (#9497)



From DZ

Actually you don't need soy sauce but ketchup and salt. 6->2~3 eggs are enough for 1 person. Plus not green onion but ordinary onion. You need to cook the rice before mixing the rice with peppers and onions. (Just like fried rice.)

Comment submitted: 12/29/2009 (#9322)



From Asian Guy

What kinda recipe is it?? Its getting fat to my in good shape body. Oh no no... not so perfect.

Comment submitted: 12/5/2009 (#9166)



From Tina F.

Recipe Rating (out of 5):

This is a very good recipe!

Comment submitted: 12/2/2009 (#9138)



From Mark & JuJu R.

Recipe Rating (out of 5):

We love this recipe.

Comment submitted: 4/8/2009 (#7926)



From HelloKittyKat

Recipe Rating (out of 5):

This recipe was great. Thank you.

Comment submitted: 12/12/2008 (#7098)



From windmill

Recipe Rating (out of 5):

Yummy. I love omelettes yum.

Comment submitted: 9/4/2008 (#6389)



From love and money

Recipe Rating (out of 5):

Good. Interesting. Different.

Comment submitted: 7/28/2008 (#5982)



From noemi

Recipe Rating (out of 5):

Love it. Thank you.

Comment submitted: 7/23/2008 (#5945)





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