Open-Face Pizza Omelette
(2 servings) Printable Version
How To Make An Open-Face Pizza Omelette
In bowl, beat together eggs, water (or milk), Italian seasoning, salt and pepper.
In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings.
Place lid on skillet and cook for 1 to 2 minutes - until cheese melts. Slide onto serving plate.
* For the pizza toppings, consider using any of the following: peperoni, cooked and crumbled sausage, sliced mushrooms, diced bell pepper or sliced ham.
Quick and easy to make - yet all my friends think I'm some kind of a super chef when I make this one.
Mr Breakfast would like to thank BethH for this recipe.
Comments About This Recipe
What do you think of Open-Face Pizza Omelette?
Overall Average Rating =(out of 5)
Based on 6 votes.
Tip: Microwave peperoni between paper towels for 10 seconds before putting on top of the frittata. It takes away the greasiness and and warms it better.
Comment submitted: 10/29/2013 (#17065)
We love this idea, it's like a different version of pizza.
Comment submitted: 5/9/2011 (#12665)
I like it!
Comment submitted: 1/27/2011 (#12003)
Awesome awesomeness (I really liked it). Yayyy!
Comment submitted: 11/21/2009 (#9064)
Comment submitted: 5/10/2009 (#8096)
From Make It Your Own
I loved it. I added my own ingredients like sliced ham and fresh herbs. I was very easy and simple to cook.
Comment submitted: 5/6/2008 (#5212)
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog