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Open-Face Pizza Omelette

Open-Face Pizza Omelette

(2 servings)    Printable Version
  • 3 large eggs
  • 2 Tablespoons water or milk
  • 2 Tablespoons pizza or spaghetti sauce
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup of your favorite pizza toppings*
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon vegetable oil
  • salt and pepper - to taste
I made my pizza omelettes with pepperoni and a combination of mozzarella and Parmesan cheeses. I used small 5-inch skillets so I'd get two very round "pizzas". A couple things I found out while testing this recipe: You don't really need the Italian seasonings in the eggs as long as you have a flavorful marinara sauce. Chop any vegetables you use into thin pieces or else they won't soften during the short cooking time. Instead of topping the skillet to melt the cheese, consider placing the omelettes under a broiler for just 1 minute. I found that to be far more effective in bringing all of the flavors together and making this omelette feel more like a pizza. (This recipe was submitted in 2002. It was tested and photographed in January 2014.)


Open-Face Pizza Omelette


How To Make An Open-Face Pizza Omelette

In bowl, beat together eggs, water (or milk), Italian seasoning, salt and pepper.

In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings.

Place lid on skillet and cook for 1 to 2 minutes - until cheese melts. Slide onto serving plate.


Open-Face Pizza Omelette Close-Up


* For the pizza toppings, consider using any of the following: peperoni, cooked and crumbled sausage, sliced mushrooms, diced bell pepper or sliced ham.


Open-Face Pizza Omelettes




Quick and easy to make - yet all my friends think I'm some kind of a super chef when I make this one.

Mr Breakfast would like to thank BethH for this recipe.

Comments About This Recipe
What do you think of Open-Face Pizza Omelette?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.


From Kayden

Recipe Rating (out of 5):

Tip: Microwave peperoni between paper towels for 10 seconds before putting on top of the frittata. It takes away the greasiness and and warms it better.

Comment submitted: 10/29/2013 (#17065)



From rayray

Recipe Rating (out of 5):

We love this idea, it's like a different version of pizza.

Comment submitted: 5/9/2011 (#12665)



From Huahha

Recipe Rating (out of 5):

I like it!

Comment submitted: 1/27/2011 (#12003)



From power103

Recipe Rating (out of 5):

Awesome awesomeness (I really liked it). Yayyy!

Comment submitted: 11/21/2009 (#9064)



From M.

Recipe Rating (out of 5):

Delicious!

Comment submitted: 5/10/2009 (#8096)



From Make It Your Own

Recipe Rating (out of 5):

I loved it. I added my own ingredients like sliced ham and fresh herbs. I was very easy and simple to cook.

Comment submitted: 5/6/2008 (#5212)





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