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![]() Open-Face Pizza Omelette(2 servings) Printable Version
In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts. Slide onto serving plate. Quick and easy to make -- yet all my friends think I'm some kind of a super chef when I make this one. Mr Breakfast would like to thank BethH for this recipe. Recipe number 334. Submitted 7/14/2002.
Comments About This Recipe
What do you think of Open-Face Pizza Omelette? Overall Average Rating = (out of 5) Based on 5 votes.
We love this idea, it's like a different version of pizza. Comment submitted: 5/9/2011 (#12665) From Huahha
I like it! Comment submitted: 1/27/2011 (#12003) From power103
Awesome awesomeness (I really liked it). Yayyy! Comment submitted: 11/21/2009 (#9064) From M.
Delicious! Comment submitted: 5/10/2009 (#8096) From Make It Your Own
I loved it. I added my own ingredients like sliced ham and fresh herbs. I was very easy and simple to cook. Comment submitted: 5/6/2008 (#5212) You Might Also Like These Recipes:
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