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Open-Face Pizza Omelette

Open-Face Pizza Omelette

(2 servings)    Printable Version
  • 3 eggs
  • 1/3 cup water
  • 2 Tablespoons pizza or tomato sauce
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup of your favorite pizza toppings (pepperoni/mushrooms/diced green peppers/etc.)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon vegetable oil
  • salt and pepper to taste
In bowl, beat together eggs, water, Italian seasoning, salt and pepper.

In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts. Slide onto serving plate.


Quick and easy to make -- yet all my friends think I'm some kind of a super chef when I make this one.

Mr Breakfast would like to thank BethH for this recipe.

Recipe number 334. Submitted 7/14/2002.
Comments About This Recipe
What do you think of Open-Face Pizza Omelette?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


From rayray

Recipe Rating (out of 5):

We love this idea, it's like a different version of pizza.

Comment submitted: 5/9/2011 (#12665)



From Huahha

Recipe Rating (out of 5):

I like it!

Comment submitted: 1/27/2011 (#12003)



From power103

Recipe Rating (out of 5):

Awesome awesomeness (I really liked it). Yayyy!

Comment submitted: 11/21/2009 (#9064)



From M.

Recipe Rating (out of 5):

Delicious!

Comment submitted: 5/10/2009 (#8096)



From Make It Your Own

Recipe Rating (out of 5):

I loved it. I added my own ingredients like sliced ham and fresh herbs. I was very easy and simple to cook.

Comment submitted: 5/6/2008 (#5212)



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