(3 servings) Printable Version
Thinly coat your skillet with vegetable oil spray. Heat over medium high.
Pour egg mixture into pan. When eggs are almost set, sprinkle half of the omelette with remaining ingredients.
Fold other half of omelette over filling. Continue cooking until cheese melts, about 2 minutes.
Cut omelette into 3 wedges and serve.
Aloha Kakahiaka!! An omelette with pineapple, ham and two cheese. Like a Hawaiian pizza, but it's for breakfast.
Mr Breakfast would like to thank TheHawaiian for this recipe.
Recipe number 308. Submitted 7/8/2002.
Comments About This Recipe
What do you think of Hawaiian Omelette?
Overall Average Rating =(out of 5)
Based on 8 votes.
Had this at a local diner... they changed out the Monterey Jack cheese with chunks of cream cheese. I have been fantasizing about it every since!
Comment submitted: 6/25/2012 (#14080)
We tweeked it just a bit and used only Pepper Jack cheese (2/3 cup)so it'd be a little spicy. Delicious! One step I'd add above is to completely drain the pineapple pieces. Nobody wants a watery omelet. Pretty cool recipe overall.
Comment submitted: 6/8/2011 (#12772)
Nice recipe. I also like ham and pineapple on pizza.
Comment submitted: 2/15/2011 (#12132)
I tried it this morning and it was awesome, I love ham and pineapple! Now I have an excuse to eat it for breakfast all the time! Thank you =D
Comment submitted: 9/3/2010 (#11163)
From Happy M-Day
I like it and it's very good looking. I want my mom to enjoy silence she is always working. I love my mom.
Comment submitted: 5/8/2010 (#10467)
From Eva R.
Surprisingly good!!! If you like Hawaiian style pizza, you'll probably like this for breakfast. Yeah!
Comment submitted: 12/9/2009 (#9203)
Thanks, I'm going to set out the "Mothers are like Omelettes" poem next to an Omelette (thanks to your recipe) I bet she'll love it. Thanks again!
Comment submitted: 5/12/2007 (#2384)
From Mr Breakfast (Team Breakfast Member)
If you click the "printable version" link at the top of the page just below the recipe title. It will just print the ingredients and the instructions.
Glad you liked the recipe!
Comment submitted: 1/12/2007 (#1188)
From Timothy (Team Breakfast Member)
It is delicious, but how can I print this recipe out without all the extra wording. Thank you
Comment submitted: 1/12/2007 (#1182)
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