(6 servings) Printable Version
Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously pour over yolks to ensure tops have cooked properly (when yolks turn pinkish from oil, they are cooked). Coarsely chop cilantro and garnish over eggs. Serve with any type of bread.
We usually sprinkle red pepper and a little salt on top. It's an easy dish to make and it has a lot of flavor from the fresh tomato and cilantro.
Mr Breakfast would like to thank Phyka2010 for this recipe.
Recipe number 3050. Submitted 9/3/2011.
Comments About This Recipe
What do you think of Afghani Eggs?
From Breakfast Metal (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
Love it! I have a version of this recipe that has a teaspoon of sweet paprika in the tomatoes and is served with garlic/herb yogurt... staple breakfast in my house :)
Comment submitted: 10/11/2011 (#13014)
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