Baked Banana Raisin Oatmeal
(6 servings) Printable Version
Preheat oven to 350 degrees.
Stir mixture once more and transfer to an 8 x 8 baking pan that's been coated generously with cooking spray. (You could also use 2 small loaf pans.)
Bake at 350 degrees for 35 minutes.
To serve, cut into squares and drizzle each serving with maple syrup.
Easy to make oatmeal that you can cut into squares. It's sort of like an oatmeal coffee cake, but it has no flour or sugar. For a terrific breakfast, serve warm with a drizzle of maple syrup.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2996. Submitted 3/3/2011.
Comments About This Recipe
What do you think of Baked Banana Raisin Oatmeal?
Overall Average Rating =(out of 5)
Based on 5 votes.
We substituted EV coconut oil for a healthier fat. We also used dried cherries instead of raisins and added walnuts. I LOVED this recipe and I typically HATE oatmeal. I might top with maple flavored yogurt at table next time.
Comment submitted: 2/5/2013 (#15136)
Very tasty! Great recipe!
Comment submitted: 5/8/2012 (#13890)
Would omitting the bananas affect the consistency?
Comment submitted: 5/4/2012 (#13871)
Delicious and great for the kiddies.
Comment submitted: 3/19/2012 (#13695)
This looks amazing! I'm going to try it tomorrow, but will probably use applesauce in place of the oil... just to see what it does... as well as throw in some flax seed.
Comment submitted: 1/28/2012 (#13482)
Do you have to store in the fridge after or can you leave it out?
Comment submitted: 12/6/2011 (#13287)
Yum! I do not put in any honey. I put only 1 Tbsp agave nectar. I also substitute in various different berries I have at the time. The entire pan yields the following nutritionally: 3 servings of protein, 6 servings of fruit, 6 servings of grain 1.5 of dairy, 4 servings fat.
Comment submitted: 10/4/2011 (#12978)
Comes out like combination of oatmeal and coffee cake. We liked it a lot, but for the extra time and effort, regular oatmeal on the stovetop is just as good if not better.
Comment submitted: 5/24/2011 (#12722)
From liquidtraveller (Team Breakfast Member)
I love this recipe, I already made once.
Comment submitted: 4/14/2011 (#12458)
Is there any nutritional analysis available for this recipe??
Comment submitted: 4/11/2011 (#12449)
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