In 3-quart saucepan, bring water, apricots, honey, cinnamon and salt to a boil.

Stir in oats; return to a boil.

Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally.

Let stand until of desired consistency.


This recipe comes from the good people at Quaker Oatmeal.

Photo courtesy of the National Honey Board.


You can substitute the apricots with any dried fruit you like. You can also do half milk and half water for creamier oatmeal. Enjoy!

Mr Breakfast would like to thank SweetHoney for this recipe.

Recipe number 998. Submitted 5/24/2003.
From Sue

Try oat breakfast with a little strawberry jam on top as well, or fresh white grapes or fruit yogurt mixed in.

Comment submitted: 6/1/2008 (#5424)

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