Cheddar Mushroom Omelet
(3 servings) Printable Version
Combine eggs, green onions and water; beat until blended. Pour egg mixture into hot pan. As edges begin to set, lift cooked mixture with spatula allowing uncooked mixture to flow under omelet. When omelet is set, yet still moist on surface, cover half of omelet with mushrooms and cheese. Fold in half; slide on to warm serving plate.
Classic omelet recipe and step-by-step pictures from the April 1984 issue of Ebony Magazine.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 2933. Submitted 10/8/2010.
Comments About This Recipe
What do you think of Cheddar Mushroom Omelet?
Overall Average Rating =(out of 5)
Based on 1 vote.
Delicious. Like the step by step pic. I like it when you do the recipes from old magazines and ads. Fun.
Comment submitted: 12/18/2010 (#11736)
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