Mix first seven ingredients in large bowl. Combine safflower oil, honey and vanilla in blender container. Process until well blended. Add to dry ingredients, mixing well. Spread in two large baking pans. Bake at 300 degrees for 1 hour or until brown, stirring frequently. Mix in raisins.


Let this set a good hour before eating. It will get crunchy. I like to pour milk on a bowl and eat it like regular breakfast cereal. I think it was originally designed for camping.

Mr Breakfast would like to thank BethH for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From H. Harper

Rating (out of 5):

It was delicious and the kids LOVED it. It's an awesome cereal!

Comment submitted: 1/30/2012 (#13492)



From Ray Young

Rating (out of 5):

I just tried it and I found out that it was delicious.

Comment submitted: 6/2/2009 (#8202)



From TinaNY (Team Breakfast Member)

Rating (out of 5):

This was pretty good although the blender could have easily been a mixing bowl. I used canola oil instead of "safflower" and completely skipped the powdered milk (it seemed weird... I'd like to try it but I want to wait to see a post here if that works or adds anything good to the recipe). Oh.. and MOST IMPORTANT... it only took about 40 minutes to bake... it probably would have burned at 60 minutes so be careful.

Comment submitted: 4/13/2008 (#5037)

---