Homemade Pork Breakfast Sausage
(12 servings) Printable Version
Grind the meat and fat through the fine disk on your grinder.
Mix all spices into the meat (mixing by hand works best for this task). Place ground meat in the freezer for 20 to 30 minutes.
Grind the meat once more, again through the fine disk.
Shape the sausage into patties or stuff into prepared casing for links.
If making links, prick a few tiny holes in each link to release any air.
For best results, refrigerate and wait one day before frying. The flavors will combine and mingle as they set for a better uniform flavor.
When ready to cook, fry on all sides until browned and thoroughly cooked through.
Note: You can freeze these sausages for 2 months in an airtight container. The spices can be easily modified to fit your tastes.
Everything tastes better when you make it yourself. Making your own breakfast sausage is a very involved project, but the results are sure to impress.
Mr Breakfast would like to thank dominia5 for this recipe.
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