In a medium bowl, beat the eggs with the milk until completely mixed and frothy.

Place a frying pan over medium heat. Spray generously with cooking spray or melt about 1 tablespoon of butter. Pour the egg mixture into the hot pan.

As the eggs begin to firm, left the edges with a spatula and tilt the pan so uncooked egg will run beneath. When the egg is nearly set, sprinkle the cheese and salsa over one side. Fold the un-topped half of the omelet over the filling. Continue to cook 1 or 2 more minutes until the cheese is completely melted.

Slide the omelet onto a serving plate. If desired, top with a small dollop of sour cream and garnish with sprigs of cilantro.


This makes one very large omelet. It can easily be cut into 2 portions for more sensible eaters.

Mr Breakfast would like to thank 5minvid for this recipe.

Recipe number 2670. Submitted 11/16/2009.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From NickiCupcakes

Recipe Rating (out of 5):

OMG DAYUM!!!! That was a superb and good omelet!!!!! Kudos to the wonderful person who thought about this idea and shared it with us!

Comment submitted: 11/11/2010 (#11542)

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