In a large bowl whisk together the flours, baking powder, baking soda and the salt.

In a separate bowl, beat the eggs with the buttermilk, non-fat milk, honey and oil.

Stir the wet ingredients into the dry ingredients, mix until just combined. Fold in the berries.

Preheat a large nonstick griddle or skillet over a medium heat. Dollop the batter onto the skillet in 1/4-cup portions. Flip the pancake when it is golden brown on the bottom and bubbles are forming on top - about 1 and 1/2 minutes. Cook the other side until golden brown - about 1 and 1/2 minutes.

Serve topped with more blueberries and the maple syrup.


Have a great breakfast!!!

Mr Breakfast would like to thank 5minvid for this recipe.

Recipe number 2663. Submitted 11/16/2009.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From UncleHam

Recipe Rating (out of 5):

They're healthy but they don't taste healthy at all. They just taste good.

Comment submitted: 9/6/2011 (#12881)



From smilinggreenmom

Recipe Rating (out of 5):

Awesome, healthy and yummy!! I cannot wait to try these and for the whole wheat flour, it's always a must for us to use Kamut Khorasan Wheat flour since it is so nutritious! Thanks for sharing :)

Comment submitted: 2/21/2010 (#9870)



From lizze102 (Team Breakfast Member)

Recipe Rating (out of 5):

I really like this recipe. I've been using it for years. I thought it was the best thing since French Toast (I love French Toast) but I like this better.

Comment submitted: 2/18/2010 (#9844)



From Breakfast24

This recipe sounds So healthy and delicious! Thanks for the recipe! Yum!

Comment submitted: 2/16/2010 (#9736)



From bad cat

Recipe Rating (out of 5):

I really like this recipe. It is the best.

Comment submitted: 1/26/2010 (#9551)



From C. Board

I love this recipe!

Comment submitted: 1/12/2010 (#9448)

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