Chocolate Breakfast Crepes
(2 servings) Printable Version
Let batter rest in the refrigerator until the air is settled, about 2 hours. When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan. Rotate pan until batter is cooked through and then turn to cook the other side.
When done remove from pan and let cool on a rack. Store until ready to serve. May be made one to two days ahead of time.
Fill with seasonal fresh fruits, sorbet, and garnish with flowers from the garden!
About This Recipe:
This is a specialty of the Blue Harbor House Bed and Breakfast in Camden, Maine. They really appreciate breakfast there. Other dishes they serve include a chocolate breakfast taco, berry-stuffed fat-free French toast, and blueberry pancakes with blueberry butter. Kind of makes you want to live there.
With little more than a dash of cocoa powder, regular crepes become chocolate crepes ready to embrace homemade preserves or your favorite topping.
Mr Breakfast would like to thank The Boss for this recipe.
Comments About This Recipe
What do you think of Chocolate Breakfast Crepes?
Overall Average Rating =(out of 5)
Based on 6 votes.
What is the best way to store these if they are made ahead of time?
Comment submitted: 7/2/2012 (#14095)
I love this. People, make this if you haven't yet. I didn't add the chocolate powder and it still came out GOOD!
Comment submitted: 1/28/2012 (#13481)
Comment submitted: 2/20/2011 (#12161)
Awesome. I'll try this again for tommorow's Mother's Day!
Comment submitted: 5/8/2010 (#10463)
Amazing! Delicious! Thanks!
Comment submitted: 3/4/2010 (#9976)
These were so good!!!!!!!!!!
Comment submitted: 6/7/2009 (#8229)
(: sounds yummy!!
Comment submitted: 8/24/2008 (#6294)
I loved it! YOU MUST TRY THIS!
Comment submitted: 10/8/2007 (#3716)
From chefjayman (Team Breakfast Member)
This recipe looks good. I can't wait to try it!
Comment submitted: 5/13/2007 (#2392)
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