(2 servings) Printable Version
In a large, lightly-greased frying pan over medium-high heat, dollop the batter in 1/3 cup portions. Tilt the pan in circular motion to spread the batter.
Cook until bottom is lightly browned. Flip and cook the other site.
This is super easy recipe that always works for our family. Fill them with whatever you want. We usually do jam or a fruit preserve.
Mr Breakfast would like to thank TheHawaiian for this recipe.
Recipe number 2331. Submitted 6/12/2008.
Comments About This Recipe
What do you think of Easy Crepes?
Overall Average Rating =(out of 5)
Based on 10 votes.
It's easy to cook and tasty.
Comment submitted: 8/20/2012 (#14307)
This is a tried and reliable recipe.
Comment submitted: 4/19/2011 (#12477)
Needs a few drops of vanilla, otherwise it's lovely.
Comment submitted: 3/1/2011 (#12217)
Very tasty - just how do you get them flat?
Comment submitted: 8/23/2010 (#11119)
This is the exact same recipe my grandmother used!
Comment submitted: 6/12/2010 (#10664)
From MamaBear (Team Breakfast Member)
This recipe is easy to follow, but I had trouble with the batter being clumpy, even though I mixed it well... maybe I'll try them again before I toss this.
Comment submitted: 3/25/2010 (#10148)
They were tasteless. I hated then. They went bad in 10 minutes.
Comment submitted: 1/19/2010 (#9493)
From La Peau
Skip this recipe and find How To Make A Basic Crepe on this same site. That one is perfect.
Comment submitted: 1/19/2010 (#9491)
I made this recipe twice already, and I enjoyed making these crepes. The recipe is very easy to follow and simple. Even my fussy husband liked them. I served them with some orange marmalade. You can get either 4 or 6 crepes from this recipe, depending on how well you stretch the batter. Thank you! :-)
PS- The only reason I am giving it 4 'stars' instead of 5, is that I am not particularly fond of the smell of egg, which is common when you have recipes that call for a number of eggs.
Comment submitted: 4/15/2009 (#7968)
Make it every day. Suppppper good.
Comment submitted: 2/21/2009 (#7620)
From Mr Breakfast (Team Breakfast Member)
Hi. We actually do have a print function. Just click "printable version" below the recipe title. I should probably make that a little printer icon so it stands out more. Good luck with the recipe!
Comment submitted: 12/2/2008 (#7006)
From louiy (Team Breakfast Member)
Why don't you have a print feature?
Comment submitted: 12/2/2008 (#7005)
I've made these for years and have learned that adding a splash of vanilla extract increases the flavour ten-fold. For topping we also use a light dusting of granulated sugar or surinamese syrup (called stroop).
Comment submitted: 6/16/2008 (#5551)
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