Place the butter in a 12-ounce microwave-safe mug. Microwave on high about 20 seconds until melted and sizzling.
Add the milk, eggs, salt and pepper, and whisk with a fork. Microwave on high about 30 second until it just begins to set. Give it a quick stir with a fork. Microwave for about 30 seconds until almost completely set but still moist (your microwave may cook faster or slower, so be sure to check the eggs occasionally while cooking).
Remove eggs from microwave and sprinkle with cheese. Let sit for one minute to let cheese melt.
Hi Mister Breakfast. I found this recipe in the Contra Costa Times, where they said it was adapted from "Dorm Room Recipes" - I haven't tried it, but it seemed like a must-have recipe for your site. Anxious to see comments. Peace!
Mr Breakfast would like to thank florida222 for this recipe.
