Bring 1 cup of water to a boil in a medium sauce pan. Add the steel-cut oats. Allow oats to boil for about 5 minutes. Reduce heat to a simmer. Cook for 20 to 25 more minutes - stirring occasionally - until the oats are softened to desired consistency.

Turn off heat and stir in all remaining ingredients.

Serve warm. Garnish with additional blueberries and almond slivers.









Healthy and delicious. Steel-cut oats take longer to cook than old fashioned oats, but it's worth the wait... especially when they're loaded with great stuff.

Mr Breakfast would like to thank TinaNY for this recipe.

Recipe number 2542. Submitted 4/18/2009.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From U. Dancer

Recipe Rating (out of 5):

It's pretty good. I added a couple tablespoons of brown sugar and a dash of vanilla at the end to give it more flavor.

Comment submitted: 1/9/2013 (#15066)



From matrona

Recipe Rating (out of 5):

Looks to be delicious tasting... Adding the blueberries after cooking would have the added virtue of not making purple breakfast food, which as we all know is in fact... not purple, but sort of grey-ish... not pretty.

I will make it, but not today as I already have dates, some cut up dried fruit, cranberries included.. and am planning on chopping up some walnuts to go in... good idea about the flaxseed, from some others.. here I go.

Comment submitted: 1/30/2010 (#9568)

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