Omelette Grand Mere
(1 serving) Printable Version
Be sure not to overcook. Do not fry the bacon in the omelette pan as it will ruin the omelette pan. In fact, don't fry anything in your omelette pan but your omelette. It's best not to double your recipe - have two omelette pans going if you have them - or you'll be cooking omelettes all day.
Serve with buttered, toasted English muffins.
Dinah Shore introduces this recipe as follows: "I fell in love with this dish at the Four Seasons Restaurant in New York. Whenever I had as luncheon date, if anybody gave me the choice, I'd pick the Four Seasons - just so I could enjoy the Omelette Grand Mere again."
Mr Breakfast would like to thank Mr Breakfast for this recipe.
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