Chickpea Flour Pancakes (Savory)
(6 servings) Printable Version
Smear a large, wide, non-stick frying-pan with 1 tsp of the oil and set over a low heat. When hot, stir the batter and pour about 2 fl oz on to the centre of the pan. Quickly tilt the pan in all directions as you would for a crepe, spreading the batter to make a 7 or 7 1/2 inch pancake.
Cover and cook for 3 minutes or until the pancake is reddish-brown at the bottom. Dribble another tsp of oil around the edges of the pancake. Turn the pancake over and cook, uncovered, for a further minute or until golden. Remove from the heat and keep covered between 2 plates.
Repeat with the remaining batter. Always remember to stir the batter before you use it.
Have a great breakfast!!!
Mr Breakfast would like to thank brekkiebaby for this recipe.
Recipe number 2339. Submitted 6/24/2008.
Comments About This Recipe
What do you think of Chickpea Flour Pancakes (Savory)?
Overall Average Rating =(out of 5)
Based on 1 vote.
This is the best new recipe I tried in my life!!! Thanks and it is gluten free, dairy free and egg-free!!!
Comment submitted: 1/25/2010 (#9544)
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