Honey Nut Granola
(25 servings) Printable Version
In a large bowl, mix together the oats, nuts, sunflower seeds and, if using, the flax or wheat germ.
In a separate medium bowl, mix the oil, honey and vanilla.
Add the wet ingredients to the dry ingredients and mix until well combined and lightly moistened.
Bake for 20 minutes - stirring thoroughly halfway through the cooking time. Remove from oven when golden brown (it sometimes takes a couple extra minutes).
This recipe makes about 5 cups of granola which stores very well for an entire month if kept in an airtight container.
This is a fun recipe to play with. Try adding a handful of raisins or coconut. Chocolate chips are awesome too... but you should not add them until the granola is out of the oven and almost completely cool.
Mr Breakfast would like to thank radner for this recipe.
Recipe number 2319. Submitted 5/26/2008.
Comments About This Recipe
What do you think of Honey Nut Granola?
Overall Average Rating =(out of 5)
Based on 1 vote.
Great stuff. Use it as a base and add dried fruit after it cools. I use olive oil.
Comment submitted: 10/16/2010 (#11401)
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