Vanilla Puff Pancake

(2 servings) Printable Version

1 cup milk
4 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
1 vanilla bean
1 cup all-purpose flour
1/4 cup butter - softened

Prepare a 10x10 baking dish by coating the bottom and sides with the softened butter.

Preheat oven to 400 degrees.

In a large bowl, beat the eggs and gradually mix in the milk, sugar and vanilla extract as you continue to beat.

Slit the vanilla bean with a knife and scrape the seeds inside into the mixture.

Add the flour and mix well.

Bake for 20-25 minutes until golden brown.

Serve right away with your favorite topping.

Puffy goodness, Great with maple syrup, warmed apple sauce or any other fruit topping.

Mr Breakfast would like to thank wolfblitzer for this recipe.

Recipe number 2308. Submitted 4/25/2008.

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