Chex Granola (Microwave)

Chex Granola (Microwave)

(9 servings)    Printable Version
  • 1/4 cup vegetable oil
  • 2 Tablespoons honey
  • 1/2 teaspoon vanilla
  • 3 cups Wheat or Corn Chex cereal (or combination)
  • 1/2 cup flakes coconut
  • 2 Tablespoons sunflower nuts
  • 2 Tablespoons wheat germ
  • 1/4 teaspoon salt
In a small bowl, combine oil, honey and vanilla.

In a large bowl, combine all the remaining ingredients.

Pour honey/oil mixture over the Chex mixture and stir until evenly coated.

Microwave on HIGH for 3 to 4 minutes or until the coconut and cereal begin to toast -- stirring once every minute.

Allow granola to cool in the bowl. Stir occasionally during cooling. Store tightly covered.

Makes about 3 cups.


This recipe comes from an old recipe pamphlet called "Chex: Cooking The Microwave Way".

Mr Breakfast would like to thank wolfblitzer for this recipe.

Comments About This Recipe
What do you think of Chex Granola (Microwave)?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


Official Member: Team BreakfastFrom Gnome (Team Breakfast Member)
Rating (out of 5):  

If this is from when Chex was Ralston/Purnia and not General Mills.... it's GREAT !!! It's the only reason I buy wheat germ!

Comment submitted: 9/22/2009 (#8738)





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