Mix buttermilk, oats and raisins in a bowl and cover with plastic wrap. Let set in refrigerator overnight. You can also prepare dry ingredients night before by mixing together. Can leave it out at room temperature overnight.

Next morning add eggs and butter to oatmeal batter. Stir in dry ingredients. Spoon out with 1/4 cup in griddle (greased hot) and flip when ready.

Great with confectionery sugar or with syrup.


Kids love these - they taste just like fluffy oatmeal cookies!

Mr Breakfast would like to thank brekkiebaby for this recipe.

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