Biscuit-Topped Breakfast Casserole
(10 servings) Printable Version
Combine potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9 x 13-inch baking pan.
Bake in preheated 400°F (205°C) oven for 25 minutes.
While potato mixture is baking, slice each round of biscuit dough in half to make half moons. After 25 minutes, carefully remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
Bake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.
Great breakfast for a hungry family, especially during the holidays!
Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.
Recipe number 2089. Submitted 7/17/2007.
Comments About This Recipe
What do you think of Biscuit-Topped Breakfast Casserole?
Overall Average Rating =(out of 5)
Based on 1 vote.
I make this every Christmas morning. It is always requested by my holiday guests who absolutely love it.
Comment submitted: 5/18/2011 (#12694)
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