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Biscuit-Topped Breakfast Casserole

Biscuit-Topped Breakfast Casserole

(10 servings)    Printable Version
  • 1 package Scalloped Potatoes mix
  • 1 pound bulk breakfast sausage - fully cooked and drained
  • 5 large eggs - slightly beaten
  • 2 cups (8-ounces) shredded cheddar cheese
  • 3/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1 (12-ounce) package refrigerated biscuit dough
Prepare scalloped potatoes according to directions.

Combine potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9 x 13-inch baking pan.

Bake in preheated 400F (205C) oven for 25 minutes.

While potato mixture is baking, slice each round of biscuit dough in half to make half moons. After 25 minutes, carefully remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.

Bake an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.


Great breakfast for a hungry family, especially during the holidays!

Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.

Comments About This Recipe
What do you think of Biscuit-Topped Breakfast Casserole?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From Trish

Recipe Rating (out of 5):

I make this every Christmas morning. It is always requested by my holiday guests who absolutely love it.

Comment submitted: 5/18/2011 (#12694)





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