1. Place soup in a saucepan and bring to the boil on a stove.

2. Add oats and stir constantly for about 2 minutes. Turn down heat to low and let simmer for 5 minutes, stirring occasional to make sure oatmeal isn't sticking to the bottom of the pan.

3. Enjoy!!


This may be more of lunch recipe, but I thought I would share it because it's a unique way to use oats. The oats can turn just about any canned soup into an almost-casserole style dish. Oats! Not just for breakfast anymore!

Mr Breakfast would like to thank EMMMA for this recipe.

Recipe number 2069. Submitted 6/29/2007.

Overall Average Rating = 2 (out of 5)

Based on 2 votes.

From loly

Recipe Rating (out of 5):

This was nasty.

Comment submitted: 5/23/2008 (#5347)



From Sabrina

Recipe Rating (out of 5):

I tried this with beef stew and it added a nice texture. Delicious!

Comment submitted: 12/8/2007 (#4138)

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