Amish Breakfast Pizza
(4 servings) Printable Version
Cook meat until browned; drain. Take your favorite biscuit recipe, or use refrigerated store-bought biscuits, and put in bottom of jelly-roll pan. Spoon meat over biscuits, then spread potatoes and cheese over meat.
Mix together eggs, milk, salt and pepper. Pour over all. Bake at 375 for 25-30 minutes.
An easy-to-make breakfast casserole with sausage, potatoes, cheese and eggs. Refrigerated biscuits required.
Mr Breakfast would like to thank HollyMartel for this recipe.
Comments About This Recipe
What do you think of Amish Breakfast Pizza?
Overall Average Rating =(out of 5)
Based on 3 votes.
First off, this is is delicious. Secondly, why 'Amish'? That's funny, because I never think of the Amish riding around in their buggies with refrigerated biscuits. Any idea why it's named that?
Comment submitted: 2/7/2012 (#13529)
From I. M. Walrus
I made it this morning. The whole family was pretty pleased. I used the steps in the comment from "cook4david" and pre-baked the biscuits for 5 minutes and added the cheese right at the very end. It was good.
Comment submitted: 10/19/2011 (#13047)
Almost perfect! The taste was amazing, but the biscuits absorbed some of the egg mixture. Next time, I will pre-bake the bisquits a couple minutes and save half the cheese to melt on top at the end.
What makes this recipe "Amish"? Anyone know?
Comment submitted: 8/20/2007 (#3424)
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