Pineapple Pancakes With Coconut Syrup
(6 servings) Printable Version
Combine all syrup ingredients in a sauce pan over high heat. When the mixture reaches a boil, immediately reduce the heat to a simmer. Stirring often, continue to cook for 20 minutes. This is an ideal time to make the pancake batter. Once cooked, transfer the syrup to a blender and pulse until smooth. This syrup is best served warm.
To make the pancakes:
In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt.
In separate bowl, mix the eggs and milk with the pineapple pieces (with juice).
Add the wet ingredients to the dry ingredients and mix well. Stir in the melted butter. Let the batter set a couple minutes before using.
Heat your griddle or fry pan to medium-high. Give it a light coating of cooking spray. When a drop of water sizzles on the surface, the griddle or pan is ready to go.
Dollop the batter in 1/4 cup amounts for each pancake. In about two minutes, when the edges look dry and the surface is covered with bubbles, flip the pancakes. Cook the other side about two minutes more - until golden brown.
Serve right away with the syrup. Garnish with flaked coconut if desired.
A tropic twist on an American favorite!
Mr Breakfast would like to thank skibunny for this recipe.
Comments About This Recipe
What do you think of Pineapple Pancakes With Coconut Syrup?
Overall Average Rating =(out of 5)
Based on 4 votes.
Very good nice recipe.
Comment submitted: 3/10/2010 (#10009)
From Real E.Z.
Awesome and easy to make. Pineapple pancakes FTW!!
Comment submitted: 1/24/2010 (#9534)
These are absolutely delicious.
Comment submitted: 7/14/2008 (#5877)
This was an great recipe... very Hawaiian... very fun... very good.
Comment submitted: 5/29/2008 (#5402)
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