In a large skillet over medium heat, melt the butter. Add all of the vegetables and saute with the lid on until the vegetables are tender and the onion is translucent.

Remove lid the and add the beaten eggs and seasonings. Reapply lid and cook until eggs are set.

Slice into wedges and serve with toast.


Na zdrowie! (Here's to your health!)

Mr Breakfast would like to thank Bennett for this recipe.

Recipe number 2003. Submitted 3/9/2007.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From TheToaster

Recipe Rating (out of 5):

Really good! My parents loved this recipe!

Comment submitted: 11/22/2009 (#9077)

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