(2 servings) Printable Version
Remove lid the and add the beaten eggs and seasonings. Reapply lid and cook until eggs are set.
Slice into wedges and serve with toast.
Na zdrowie! (Here's to your health!)
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2003. Submitted 3/9/2007.
Comments About This Recipe
What do you think of Polish Omelet?
Overall Average Rating =(out of 5)
Based on 1 vote.
Really good! My parents loved this recipe!
Comment submitted: 11/22/2009 (#9077)
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