Country Omelette

(2 servings) Printable Version

6 large eggs
1/3 cup milk
1/4 teaspoon Worcestershire sauce
1 and 1/2 Tablespoons butter
1/2 cup shredded Cheddar cheese
2 Tablespoons chopped green onion
1/2 teaspoon salt
pepper - to taste

This recipe makes two large portions.

In a large mixing bowl, beat the eggs until slightly frothy. Stir in the milk, Worcestershire sauce and salt and pepper.

In a large skillet over medium-low heat, melt the butter. Pour in the egg mixture. As the egg sets, lift the edges of the omelette and tilt the pan slightly to allow uncooked egg to reach the pan's surface.

When egg is nearly completely set, cover the pan and cook two more minutes until the surface looks dry. Top one half of the omelette with the cheese and chopped green onion. Fold in half.

Garnish with a extra chopped green onion.

This a very nice Cheddar Onion Omelette... so good with whole wheat toast and hashed browns.

Mr Breakfast would like to thank Bennett for this recipe.

Recipe number 2001. Submitted 3/6/2007.

Comments About This Recipe
What do you think of Country Omelette?

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From Awesome K.

Recipe Rating (out of 5):

I liked the these of Worcestershire sauce in the eggs but I thought there was just a little too much because it gives the eggs a dark tint. I'll only do 2 Tablespoons next time around.

Comment submitted: 3/6/2013 (#15320)

From brooke a.m.

Recipe Rating (out of 5):

Easy to do, tastes delicious!

Comment submitted: 4/3/2011 (#12381)

From HappyDee

Recipe Rating (out of 5):

Really easy. Really tasty. Really good. Really!

Comment submitted: 8/23/2010 (#11121)

From atari

Recipe Rating (out of 5):

I added steak to mine and it was really good!!

Comment submitted: 8/19/2010 (#11091)

From The Man

Recipe Rating (out of 5):

M-m-m-m good.

Comment submitted: 4/27/2010 (#10394)

From Omelette Grader

I am doing a project in math about omelettes and I think I might choose this one! =)

Comment submitted: 11/19/2008 (#6869)