(2 servings) Printable Version
In a large mixing bowl, beat the eggs until slightly frothy. Stir in the milk, Worcestershire sauce and salt and pepper.
In a large skillet over medium-low heat, melt the butter. Pour in the egg mixture. As the egg sets, lift the edges of the omelette and tilt the pan slightly to allow uncooked egg to reach the pan's surface.
When egg is nearly completely set, cover the pan and cook two more minutes until the surface looks dry. Top one half of the omelette with the cheese and chopped green onion. Fold in half.
Garnish with a extra chopped green onion.
This a very nice Cheddar Onion Omelette... so good with whole wheat toast and hashed browns.
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 2001. Submitted 3/6/2007.
Comments About This Recipe
What do you think of Country Omelette?
From Awesome K.
Overall Average Rating =(out of 5)
Based on 6 votes.
I liked the these of Worcestershire sauce in the eggs but I thought there was just a little too much because it gives the eggs a dark tint. I'll only do 2 Tablespoons next time around.
Comment submitted: 3/6/2013 (#15320)
From brooke a.m.
Easy to do, tastes delicious!
Comment submitted: 4/3/2011 (#12381)
Really easy. Really tasty. Really good. Really!
Comment submitted: 8/23/2010 (#11121)
I added steak to mine and it was really good!!
Comment submitted: 8/19/2010 (#11091)
From The Man
Comment submitted: 4/27/2010 (#10394)
From Omelette Grader
I am doing a project in math about omelettes and I think I might choose this one! =)
Comment submitted: 11/19/2008 (#6869)
From bloom_17 (Team Breakfast Member)
This omelet was the best omelet that I have ever had in my whole entire life.
Comment submitted: 1/16/2008 (#4392)
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