Overnight Raisin Oatmeal Pancakes
(5 servings) Printable Version
Sift together the flour, sugar, baking powder, baking soda, cinnamon and salt. Add oatmeal mixture and stir to moisten. Allow batter to sit 20 minutes before cooking.
Pour 1/4 cup batter on hot griddle for each cake. If batter is too thick, add buttermilk, 1 tablespoon at a time until desired consistency. Cook cakes until bubbles appear on top; turn to brown.
This make about 18 hot cakes. Enjoy! Viva Le Mr Breakfast!
Mr Breakfast would like to thank Crawfish Mike for this recipe.
Recipe number 20. Submitted 4/20/2002.
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