In a medium saucepan, bring water to a rolling boil, add salt if desired, and pour in the oatmeal, stirring to the mix. Over medium heat, cook the oatmeal for about 5 minutes until all the water is absorbed. Put into bowls and drizzle desired amount of maple syrup on top and the stir in cinnamon and raisins.


This recipe will make 6 cups of oatmeal. It makes a great breakfast on a chilly morning with a refreshing glass of orange juice.

Mr Breakfast would like to thank laplant77 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From GlutenFreedom (Team Breakfast Member)

Rating (out of 5):

We added strawberries to the reciepe and my non-oatmeal eating daughter even ate it!

Comment submitted: 1/11/2011 (#11892)



From Grateful Mom

Rating (out of 5):

Awesome! My son loves it and he is a VERY picky eater. I guess the name helps.

Comment submitted: 1/5/2007 (#1121)



From Winter Girl

Rating (out of 5):

This oatmeal is very good. Don't drench the oatmeal with maple syrup, it will make it soggy. Put in 1 to 2 tablespoons. I enjoyed it!

Comment submitted: 1/5/2007 (#1120)

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