Gingerbread Pancake Mix

(6 servings) Printable Version

1 one-quart wide-mouth jar
1 cup cake flour
1 cup all purpose flour
1/2 cup buttermilk powder (or plain dry milk)
1/3 cup + 1 Tablespoon sugar
1 Tablespoon baking powder
2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup white chocolate chips

In a large bowl, combine all ingredients EXCEPT the chocolate chips. Mix thoroughly.

Pour 1 cup of the flour mixture into the jar. Pack down the layer with a laddle.

Sprinkle chocolate chips into the jar to create a thin layer.

Continue adding the flour mixture and chips alternately until all ingredients are used and your jar is full and very beautiful.

Seal the jar.

To Prepare:
(Attach these instructions to your gift of breakfast.)

Gingerbread Pancakes
(6 servings; approximately 18 pancakes)

1 and 3/4 cups water
6 Tablespoons butter - softened
2 large eggs

In a large bowl, beat the eggs with the butter and 1/8th of water. Alternately beat in the pancake mix and the rest of the water.

Heat a large frying pan or skillet to medium-high heat. Grease the surface with a thin coating of cooking spray. Dollop the batter in 1/4 cup amounts per pancake. Cook until bubbles appear on surface and the edges are dry (about 2 or 3 minutes). Flip and cook 2 to 3 minutes until golden brown.

Serve with butter and maple syrup. Enjoy!

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Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 1911. Submitted 12/3/2006.

Comments About This Recipe
What do you think of Gingerbread Pancake Mix?

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From rezoma

Recipe Rating (out of 5):

Gave this as gifts this past Christmas, every raved and wanted the recipe.

Comment submitted: 1/22/2009 (#7428)

From Little

Recipe Rating (out of 5):

Super duper -- why have plain pancakes ever again!! We added Milk choc chips. These are scrumptious!!!

Comment submitted: 12/17/2008 (#7145)

From momof3

Recipe Rating (out of 5):

Looked great, fun to make - decadent with cinnamon syrup...

Comment submitted: 12/20/2007 (#4217)

From cdbusack (Team Breakfast Member)

Recipe Rating (out of 5):

Very flavorful, but the layers didn't show up well due to the color of the flour and the white chocolate chips. I ground some ginger snaps and added them to the layer of chips and it was beautiful.

Comment submitted: 12/21/2006 (#1003)

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