Scrambled Egg Muffins
(6 servings) Printable Version
Beat the eggs. Add onion, peppers, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin tins.
Bake at 350 degrees for 20 to 25 minutes or until a knife inserted in the center comes out clean. Two muffins make a nice serving size.
Note From Recipe Submitter:
A nice variation that my friend Amy does: brown the sausage WITH the peppers and onions. Skip the salt. Instead of garlic powder, use fresh garlic (about 3 small cloves - pressed).
Another version of Scrambled Egg Muffins
This is a great breakfast for groups since everything is made in the same muffin tin and all servings are hot and ready at the same time.
Mr Breakfast would like to thank The Boss for this recipe.
Recipe number 187. Submitted 5/5/2002.
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