Dilly Healthy Panbread
(4 servings) Printable Version
Let the griddle heat. Put in the pan bread to cook. Press all the sides of the pan bread so that it cooks evenly. Drizzle a little cooking oil on the top and flip over on the griddle so that it sizzles in the oil. Repeat the same for the other side too. Serve it with spiced yogurt or pickles of your choice.
Lots of dill and a hint of jalapeno make this flat bread a very unique item.
Mr Breakfast would like to thank marienadsouza for this recipe.
Recipe number 1838. Submitted 9/20/2006.
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