Best Ever Maple-Cinnamon Oatmeal

Best Ever Maple-Cinnamon Oatmeal

(1 serving)    Printable Version
  • 1/2 cup Old-Fashioned oats
  • 1 cup of water
  • 1/4 cup of sugar-free maple syrup
  • 1 Tablespoon low fat butter (I use Country Crock's Calcium Fortified butter)
  • 1 teaspoon cinnamon plus extra for dashing
Cook oatmeal in microwave until done*. Add in butter, cinnamon, and half of the maple syrup. Stir in well. Add another dash of cinnamon and the rest of the maple syrup, slightly stir. Enjoy!


Best Ever Maple-Cinnamon Oatmeal


* To make oatmeal in the microwave using Old-Fashioned oats: combine oats and water in a microwave-safe bowl. Microwave for 90 seconds. Stir and microwave 60 additional seconds.


Who can resist this cinamonny maple flavor? It's great and I have it every morning!

Mr Breakfast would like to thank saucy_siren for this recipe.

Comments About This Recipe
What do you think of Best Ever Maple-Cinnamon Oatmeal?
Overall Average Rating = 4 (out of 5)
Based on 13 votes.


From Ashley
Rating (out of 5):  

Really good! I hate regular oatmeal because it is so bland, but this oatmeal tastes amazing!

Comment submitted: 11/15/2016 (#20120)



From Mighty Good
Rating (out of 5):  

I just made this. I cut the amount of butter and syrup in half and used less than a cup of water. Really good, but I added fresh strawberries to create a GREAT breakfast meal... will make it again!

Comment submitted: 4/6/2015 (#19353)



From Christina
Rating (out of 5):  

I used lite syrup instead of sugar free, but thought that this recipe was just so-so. The oatmeal did not taste as 'maple-y' as I would have hoped. The recipe was okay to try, but I wouldn't make this oatmeal again.

Comment submitted: 11/29/2014 (#19131)



From awesomejeka
Rating (out of 5):  

I used half the maple syrup and cinnamon, because I used a very high grade maple syrup. This tastes just like the ones you can buy. It's great!

Comment submitted: 10/27/2014 (#19083)



From Jennakendrick
Rating (out of 5):  

Tastes amazing! I actually dislike oatmeal because it's so plain but this is full of flavor and amazing! Definitely going to make this again soon! The only thing is that I used instant oats and only half a tablespoon of butter and 1/8 of maple syrup.

Comment submitted: 3/13/2014 (#17360)



From hashberry

I'm going to cook this recipe right now and see how it tastes.

Comment submitted: 12/1/2013 (#17189)



Official Member: Team BreakfastFrom katfish (Team Breakfast Member)
Rating (out of 5):  

If you use pure maple syrup, you only need 2 Tablespoons to make it sweet. I agree with others here: Great flavor combination for a healthy breakfast.

Comment submitted: 5/29/2013 (#15967)



From whiskers

1 cup of water is too much for a 1/2 cup of oatmeal. I tried that and had to drain water out of the bowl. The recipe is fantastic though!

Comment submitted: 2/2/2012 (#13515)



From Chef Funker
Rating (out of 5):  

I agree... cinnamon and maple are great together. Good recipe.

Comment submitted: 2/2/2011 (#12048)



Official Member: Team BreakfastFrom morgi (Team Breakfast Member)
Rating (out of 5):  

I used regular butter and real maple syrup (the kind that came out of a tree, not the fake "breakfast syrup" people put on their pancakes, and this is very good!

Comment submitted: 9/25/2010 (#11282)



From Kyrie
Rating (out of 5):  

Good recipe! Is there a way to cook this recipe without a recipe??

Comment submitted: 8/18/2010 (#11089)



From Frannie
Rating (out of 5):  

I only used 1/8 cup of syrup and it turned out great :D

Comment submitted: 6/19/2010 (#10720)



From snaggletooth
Rating (out of 5):  

Great recipe, but what in the world is sugar free maple syrup?? That's what maple syrup is: sugar! I'm from Quebec where they make the stuff and saw that and it made me chuckle :-P The things they invent these days...

Comment submitted: 1/21/2010 (#9504)



From Chris
Rating (out of 5):  

Very delicious, I added a couple of walnuts for a crunch. =)

Comment submitted: 1/9/2009 (#7311)



From theman
Rating (out of 5):  

Very good recipe. I cut down on the butter a little and it was still great!

Comment submitted: 2/17/2008 (#4646)





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