(8 servings) Printable Version
As soon as it comes to a boil, stir in the couscous.
Turn off the heat, cover and let stand for 5 minutes.
Stir in the apricots, raisins and almonds.
You can replace the apricots with an equal amount of another dried fruit if you want to experiment.
Mr Breakfast would like to thank MrArmenian for this recipe.
Comments About This Recipe
What do you think of Breakfast Couscous?
From kjf916 (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
Loved this. The couscous is really a bland pasta so I found that adding much more flavorings was necessary (I nearly doubled the honey and cinnamon), but it was a lovely, light, fluffy breakfast. Two thumbs up.
Comment submitted: 1/6/2010 (#9404)
From Loving It
What a great idea couscous for breakfast.
Comment submitted: 8/19/2008 (#6175)
This sounds so good! I will certainly try it. Thanks for the recipe.
Comment submitted: 3/10/2007 (#1781)
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