In a saucepan over medium heat, combine the flour and butter until a paste forms. Saute until slightly browned.
Stir in all remaining ingredients. Mix well. Remove from heat and cover. Allow porridge to set for 5 minutes until water is absorbed.
Distribute warm porridge to serving bowls. Sprinkle with coconut. Enjoy!
This sweet wheat porridge is also great with raisins (2 Tablespoons) and sliced almonds (1 Tablespoon) in place of the coconut. Add them after you remove the pan from the heat.
Mr Breakfast would like to thank Bennett for this recipe.
Hey info. yeah it is! and halwa can be made of anything from almonds to carrots to semolina to chickpea flour among various things.
Comment submitted: 6/18/2007 (#3050)
By boly
Recipe Rating (out of 5):
I love your Indian Porridge. =] This morning, I made myself some and I felt alive again. My tongue went totally insane with instant breakfast pleasure. Thanks for starting my day off with a twist.
