Summer Sausage Cheddar Omelette

(1 serving) Printable Version

1/4 cup of diced summer sausage
1/4 cup of shredded cheddar cheese
3 eggs - well beaten
salt and pepper to taste
optional 1 Tablespoon of dried onions flakes

In a pre-heated 10 non-stick skillet, pour eggs into skillet, swirl egg mixture to cover bottom of skillet. Add salt and pepper to taste. Add optional onions flakes now if you want a little more flavor. Add diced summer sausage and shredded cheese to one half of eggs and let egg continue to cook until they are almost not runny. Using a spatula carefully cover filling with the other half of eggs. Now flip omelette to slightly brown the top side.

Recipe was invented on a Sunday morning after a search of my refrigerator came up with no ham or bacon for making omelettes.

Mr Breakfast would like to thank donnykc for this recipe.

Recipe number 1774. Submitted 6/15/2006.

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