(1 serving) Printable Version
Brush each of the fillo sheets with butter and stack them.
Fold the stack two or three times to create a rectangle the size of your palm. Brush this with butter and place on a lightly greased cookie sheet.
Bake according to directions on the fillo dough.
Remove from oven. Drizzle generously with honey and serve.
This is a simple variation on a classic Jewish Babylonian puffed pastry. It is often enjoyed in Iraq at breakfast time.
Mr Breakfast would like to thank Bennett for this recipe.
Comments About This Recipe
What do you think of Kahi (Iraq)?
From Breakfast man
Overall Average Rating =(out of 5)
Based on 5 votes.
The flavors are contradictory, yet they really support each other. This is my first time trying it.
Comment submitted: 2/26/2013 (#15240)
OMG! I'm from Iraq and I live in the USA. Very nice recipe! Thanks! :DD
Comment submitted: 2/15/2013 (#15192)
Love it! Thank you for posting the recipe.
Comment submitted: 9/14/2012 (#14404)
From Iraq and living in Toronto, Canada. Away for 17 years, have never had Kahi. Thanks for this recipe.
Comment submitted: 7/5/2012 (#14119)
I am from Iraq and live in Canada. I have been dieing for kahi oh my god closest thing I've come to so far :D thank you!
Comment submitted: 3/18/2010 (#10095)
From D. Pantone
OMG. It's really cool that you include this recipe on your website. Very Interesting.
Comment submitted: 3/16/2010 (#10072)
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