This recipe is for only one serving, but it can be easily mutiplied.

Brush each of the fillo sheets with butter and stack them.

Fold the stack two or three times to create a rectangle the size of your palm. Brush this with butter and place on a lightly greased cookie sheet.

Bake according to directions on the fillo dough.

Remove from oven. Drizzle generously with honey and serve.


This is a simple variation on a classic Jewish Babylonian puffed pastry. It is often enjoyed in Iraq at breakfast time.

Mr Breakfast would like to thank Bennett for this recipe.

Recipe number 1769. Submitted 6/12/2006.

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From Breakfast man

Recipe Rating (out of 5):

The flavors are contradictory, yet they really support each other. This is my first time trying it.

Comment submitted: 2/26/2013 (#15240)



From Sabeen

Recipe Rating (out of 5):

OMG! I'm from Iraq and I live in the USA. Very nice recipe! Thanks! :DD

Comment submitted: 2/15/2013 (#15192)



From Raven

Recipe Rating (out of 5):

Love it! Thank you for posting the recipe.

Comment submitted: 9/14/2012 (#14404)



From Aghati

Recipe Rating (out of 5):

From Iraq and living in Toronto, Canada. Away for 17 years, have never had Kahi. Thanks for this recipe.

Comment submitted: 7/5/2012 (#14119)



From mustafa_ali

Recipe Rating (out of 5):

I am from Iraq and live in Canada. I have been dieing for kahi oh my god closest thing I've come to so far :D thank you!

Comment submitted: 3/18/2010 (#10095)



From D. Pantone

OMG. It's really cool that you include this recipe on your website. Very Interesting.

Comment submitted: 3/16/2010 (#10072)

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