(1 serving) Printable Version
Brush each of the fillo sheets with butter and stack them.
Fold the stack two or three times to create a rectangle the size of your palm. Brush this with butter and place on a lightly greased cookie sheet.
Bake according to directions on the fillo dough.
Remove from oven. Drizzle generously with honey and serve.
This is a simple variation on a classic Jewish Babylonian puffed pastry. It is often enjoyed in Iraq at breakfast time.
Mr Breakfast would like to thank Bennett for this recipe.
Recipe number 1769. Submitted 6/12/2006.
Comments About This Recipe
What do you think of Kahi (Iraq)?
From Breakfast man
Overall Average Rating =(out of 5)
Based on 5 votes.
The flavors are contradictory, yet they really support each other. This is my first time trying it.
Comment submitted: 2/26/2013 (#15240)
OMG! I'm from Iraq and I live in the USA. Very nice recipe! Thanks! :DD
Comment submitted: 2/15/2013 (#15192)
Love it! Thank you for posting the recipe.
Comment submitted: 9/14/2012 (#14404)
From Iraq and living in Toronto, Canada. Away for 17 years, have never had Kahi. Thanks for this recipe.
Comment submitted: 7/5/2012 (#14119)
I am from Iraq and live in Canada. I have been dieing for kahi oh my god closest thing I've come to so far :D thank you!
Comment submitted: 3/18/2010 (#10095)
From D. Pantone
OMG. It's really cool that you include this recipe on your website. Very Interesting.
Comment submitted: 3/16/2010 (#10072)
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