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Easy Eggs Benedict
(4 servings) Printable Version
- 4 round slices Louis Rich Turkey Ham (or similar)
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4 large eggs -- poached
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2 English muffins -- split and toasted
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1/4 cup plain lowfat yogurt
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1/4 cup light mayonnaise
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1 tsp. Mustard
Heat turkey ham slices in skillet on medium heat 5 minutes, turning occasionally.
Mix yogurt, mayo and mustard in small saucepan. Cook and stir on low heat 5 minutes or until thoroughly heated.
Place 1 heated turkey ham slice and 1 poached egg on each English muffin half; top with sauce.
Note From Mr Breakfast:
This recipe is getting some pretty poor comments. For a well-reviewed, more-authentic Eggs Benedict recipe, click here.
Have a great breakfast!!!
Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe.
Recipe number 174. Submitted 5/4/2002.
| Latest Breakfast Lover Comments for Easy Eggs Benedict |
Overall Average Rating = 4 (out of 5)
By Freerange!
| Recipe Rating (out of 5): |  |
I love love love eggs Benedict but real hollandaise sauce is way too much work for a quick weekday lunch. This cheat is fun, easy and healthy. If I was making brunch for friends, I'd make the real thing, but this is surprisingly good!
Comment submitted: 9/18/2009 (#8713)
 By maukk (Team Breakfast Member)
| Recipe Rating (out of 5): | |
Easy tasteful, great for people that are on a diet. Thanks for the recipe, Mildred
Comment submitted: 6/18/2008 (#5561)
By Ronnie
| Recipe Rating (out of 5): | |
I'm not a purist, just a woman on a diet, and I loved the "fake out" hollandaise sauce in this recipe. I used light mayonnaise, Greek style yogurt, and added a few squirts of lemon juice and it tasted great. II know what Eggs Benedict is supposed to taste like and this one was a great substitute for someone who is watching their weight. I'm sorry to hear that it's gotten some poor comments. Perhaps this isn't the right audience for this recipe.
Comment submitted: 5/18/2008 (#5294)
View all 12 comments for this recipe.
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