Cheesy Eggs Benedict
(6 servings) Printable Version
Combine beaten eggs, 1/4 cup milk, and a dash of salt and pepper. Scramble and cook in frying pan or electric skillet; keep warm.
Melt butter in medium saucepan. Stir in flour and cook until smooth, about 1 minute. Add milk and a dash of salt and pepper; cook and stir with wire whisk until thick and smooth. Add cheese and remove from heat. Stir until cheese is melted and blended.
Place one slice of ham on each muffin half. Top with scrambled eggs and cheese sauce.
Easy and cheesy.... with slices of ham, scrambled eggs and Cheddar cheese sauce over English muffins.
Mr Breakfast would like to thank zsenya for this recipe.
Comments About This Recipe
What do you think of Cheesy Eggs Benedict?
From P. Rymer
Overall Average Rating =(out of 5)
Based on 3 votes.
I like it better than regular Eggs Benedict and it's easier to make be cause you don't have to poach the eggs.
Comment submitted: 11/16/2012 (#14846)
From Good One
Comment submitted: 9/2/2007 (#3490)
From Ken K.
We enjoy the Cheesy Eggs Benedict recipe. We have found that by adding a teaspoon of Worcestershire Sauce plus a good dash of garlic powder the flavor is enhanced quite a bit.
Comment submitted: 8/18/2006 (#50)
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