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Green Chile Egg Casserole
(6 servings) Printable Version
- 6 eggs
- 1/4 c. milk
- 1/2 c. shredded Monterey Jack cheese
- 1/2 c. shredded sharp cheddar cheese
- 1 lb. Jimmy Dean pork sausage (regular)
- 7 fresh or frozen (never ever canned) Green chile (NM preferred - Name brand Bueno)
- 1/4 tsp. salt
- 1/4 tsp. pepper
Cook the sausage, crumbling it drain well and set aside. Beat the eggs, milk, salt and pepper, cheeses, add pork sausage and green chile. Pour into well buttered 10x13 casserole. Bake at 350 for 35 minutes. Baking time may vary, so watch carefully. Dish is done when knife inserted into center comes out clean.
This dish is great year round, and can be prepared the night before, put into the fridge and baked in the morning. Add some hash browns, some toast or better yet warm flour tortillas and you will have a great breakfast. Or, add a nice salad and this can be a nice treat for lunch or dinner.
Mr Breakfast would like to thank yankees for this recipe.
Recipe number 1482. Submitted 6/4/2005.
| Latest Breakfast Lover Comments for Green Chile Egg Casserole |
Overall Average Rating = 4 (out of 5)
By mke2lax
| Recipe Rating (out of 5): |  |
I love, love, love this recipe. Made it exactly as shown and it was fantastic. I just got a whole bushel of Hatch chiles, so I was looking for some good ways to use them. I will definitely make this again.
Comment submitted: 8/30/2009 (#8621)
 By kayat (Team Breakfast Member)
| Recipe Rating (out of 5): | |
This was really good. But you have to be careful of the bake time. I omitted the sausage and put in shredded chicken. I also used 1C cheddar instead.
Comment submitted: 8/18/2007 (#3404)
By AC
| Recipe Rating (out of 5): | |
To my taste, there was a lot of sausage in the final dish. I'll probably play with the ratios some. Great starting point, and if you love sausage, this is for you.
Comment submitted: 2/11/2007 (#1498)
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