Spread oatmeal out on a large cookie sheet. Toast under broiler (about 375 degrees) for about 10 minutes, stirring often until oatmeal is a golden tan color. Remove from oven and allow to cool completely.

Whip the cream until it holds its shape. Stir in the honey and whiskey, followed by the toasted oatmeal.

In a medium bowl, toss the raspberries and sugar until berries are well coated.

In a serving glass, layer the berries and cream alternately to create a beautiful parfait.

Serve and enjoy.


Happy St. Patrick's Day Everyday! The secret to this traditional oatmeal is, seriously, just a little bit of Irish whiskey. It's creamy and and very flavorful.

Mr Breakfast would like to thank leprican_katie for this recipe.

Recipe number 1450. Submitted 3/17/2005.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Nicky II

Recipe Rating (out of 5):

A little whiskey with my oatmeal. Count me in!

Comment submitted: 1/1/2013 (#15019)



From Buckley

For 'Wal'... It's pronounced very much like 'couric' as in 'Katie Couric'. I know Curach as a kind of boat, I hadn't heard of the oatmeal until today.

Comment submitted: 10/25/2011 (#13073)



From Mr Breakfast (Team Breakfast Member)

Hi Wal,

It's pronounced sort of like "cola" but with an "R" replacing the "L". You can hear it pronounced here.

Your pal,
Mr Breakfast

Comment submitted: 7/23/2007 (#3251)



From Wal

How do you pronounce Curach?

Comment submitted: 7/23/2007 (#3246)



From DixieChick (Team Breakfast Member)

MyBrady - I saw you're comment and it made me hungry. I went through my absurdly unorganized drawer of recipes and found... Baked Apple Pie Oatmeal. If that link doesn't work, I added to the oatmeal page on this site. It's night here and I can't wait for breakfast tomorrow!

Comment submitted: 11/14/2006 (#728)



From mybrady (Team Breakfast Member)

Anyone have a recipe for baked apple oatmeal? It has butter, milk and egg in it and, of course, oatmeal - got the recipe?

Comment submitted: 11/14/2006 (#717)

Enter Your Review or Comments Here:



Rate This Recipe:

Rotten

Pretty Bad

Okay

Very Good

Awesome

I Prefer Not To Rate This Recipe