Curach (Irish Honey Cream Oatmeal)
(4 servings) Printable Version
Whip the cream until it holds its shape. Stir in the honey and whiskey, followed by the toasted oatmeal.
In a medium bowl, toss the raspberries and sugar until berries are well coated.
In a serving glass, layer the berries and cream alternately to create a beautiful parfait.
Serve and enjoy.
Happy St. Patrick's Day Everyday! The secret to this traditional oatmeal is, seriously, just a little bit of Irish whiskey. It's creamy and and very flavorful.
Mr Breakfast would like to thank leprican_katie for this recipe.
Comments About This Recipe
What do you think of Curach (Irish Honey Cream Oatmeal)?
From Nicky II
Overall Average Rating =(out of 5)
Based on 1 vote.
A little whiskey with my oatmeal. Count me in!
Comment submitted: 1/1/2013 (#15019)
For 'Wal'... It's pronounced very much like 'couric' as in 'Katie Couric'. I know Curach as a kind of boat, I hadn't heard of the oatmeal until today.
Comment submitted: 10/25/2011 (#13073)
From Mr Breakfast (Team Breakfast Member)
It's pronounced sort of like "cola" but with an "R" replacing the "L". You can hear it pronounced here.
Comment submitted: 7/23/2007 (#3251)
How do you pronounce Curach?
Comment submitted: 7/23/2007 (#3246)
From DixieChick (Team Breakfast Member)
MyBrady - I saw you're comment and it made me hungry. I went through my absurdly unorganized drawer of recipes and found... Baked Apple Pie Oatmeal. If that link doesn't work, I added to the oatmeal page on this site. It's night here and I can't wait for breakfast tomorrow!
Comment submitted: 11/14/2006 (#728)
From mybrady (Team Breakfast Member)
Anyone have a recipe for baked apple oatmeal? It has butter, milk and egg in it and, of course, oatmeal - got the recipe?
Comment submitted: 11/14/2006 (#717)
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