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Denver Omelet

Denver Omelet
(2 servings)    Printable Version

  • 4 large eggs
  • 1 cup onion - chopped
  • 1/2 cup red bell peppers - chopped
  • 1/2 cup green bell peppers - chopped
  • 1/2 cup cooked ham - diced
  • 8 slices cooked bacon - drained and crumbled
  • 2 Tablepoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • a couple drops drops of your favorite hot sauce (optional)
Melt butter in a large skillet or on a griddle.

Saute onion, bell pepper, ham and bacon in the butter until the onion starts to become opaque.

In a small bowl, whip the eggs lightly. Add salt and pepper and hot sauce if desired.

Slowly, stir the eggs into mixture in skillet. Lightly brown on one side. Turn over and lightly brown other side.


You can omit the bacon for a more traditional Denver Omelet... but I like mine kinda meaty (sometimes I even add a slice of American cheese).


Mr Breakfast would like to thank ILoveBagels for this recipe.

Recipe number 1426. Submitted 2/7/2005.


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Latest Breakfast Lover Comments for Denver Omelet


Overall Average Rating = 5 (out of 5)


View all 18 comments for this recipe.



By yummers

Recipe Rating (out of 5):

We just did this recipe in Nutrition class and it turned out amazing! We won our omelette competition!

Comment submitted: 11/18/2009 (#9055)



By albertson1

Recipe Rating (out of 5):

Does a Denver omelet have cheese? What's the difference between a Denver omelet and an Farmers omelet? Anyway... tried this recipe with grated cheddar cheese and it was great.

Comment submitted: 9/29/2009 (#8775)



By ChaseThe Dragon

Recipe Rating (out of 5):

Made it as directed, but also added a Cheddar Jack cheese blend just before folding the omelet. Thumbs up to the Cheesy Denver Omelet.

Comment submitted: 7/8/2009 (#8372)



View all 18 comments for this recipe.



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