Bacon Pancakes

Bacon Pancakes

(2 servings)    Printable Version
  • 3/4 cup flour
  • 1 cup milk
  • 2 eggs
  • salt and pepper
  • 1 and 1/2 tsp crumbled herbs or herb blends
  • 1/2 pound lean bacon
  • 1 can niblets (kernel) corn -- (you can use 1 cup frozen corn too)
Preheat oven to 350 F.

Cut bacon into small pieces and fry in frying pan till crispy, then drain off grease.

Sift flour into bowl and add half the milk. Stir till smooth. Add eggs and remaining milk and beat till batter is smooth and light. Add seasonings.

Spoon 2 teaspoons of the bacon grease into the bottom of the baking dish or pie plate. Put bacon and corn into bottom of dish and carefully pour on the batter.

Bake for 30 minutes till pancake is set or till the top is golden brown.


For an added touch, you can sprinkle some grated cheese onto the pancake just before it's due to come out of the oven.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Bacon Pancakes?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.


From Kipster
Rating (out of 5):  

I added just a teaspoon of baking powder so they would rise just a little bit. Instead of the herb blend, I used 1/2 teaspoon of Lowery's Seasoning Salt. Tasted great and will probably make again. I'm thinking it would be good with gravy on top next time.

Comment submitted: 5/16/2013 (#15877)



From kes
Rating (out of 5):  

I made this for my family for breakfast Sunday. Easy and quick and tasted very nice (although didn't use the corn as I had none, but will try next time). We certainly will do this again.

Comment submitted: 5/22/2011 (#12718)



From sanders

How could this not be good. I love anything with bacon. Do people put maple syrup on this? What would be the right topping?

Comment submitted: 2/4/2010 (#9617)



From prodown

I'm cooking as I'm typing and I can't wait to try it... seems so good.

Comment submitted: 5/23/2008 (#5344)



Official Member: Team BreakfastFrom wolfblitzer (Team Breakfast Member)
Rating (out of 5):  

Made this for lunch and it was amazing. I piled on a lot of sharp cheddar cheese at the end. Not very healthy, but super good.

Comment submitted: 4/25/2008 (#5111)



From Googler

Bake it? Why not fry it in a frying pan?

Comment submitted: 2/20/2007 (#1579)





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