Cheesy Chicken Omelet
(2 servings) Printable Version
Melt butter in an omelette pan over medium heat and saute vegetables, about 2 minutes. Beat eggs; season with salt and pepper and pour into the pan, covering the vegetables. Place a lid over the pan.
In a small bowl, combine bacon, chicken, and ranch dressing. Stir well to coat.
Once the omelette has set and puffed slightly, carefully flip.
Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato. Turn off heat and cover with a lid, allowing the cheese to melt.
Lift the lid, fold omelette in half, cut into two wedges and serve.
Which came first, the chicken or the egg? Who cares! They taste great together in this big, flavor-packed omelet.
Mr Breakfast would like to thank ks3398 for this recipe.
Recipe number 1413. Submitted 1/16/2005.
Comments About This Recipe
What do you think of Cheesy Chicken Omelet?
From Wendy B.T.
Overall Average Rating =(out of 5)
Based on 15 votes.
This is plain and simple to make. Doesn't take too long. We liked it.
Comment submitted: 11/19/2012 (#14878)
From San Juan J.J.
It was great. Even my girlfriend who says chicken and eggs shouldn't be mixed had to admit this was a good recipe.
Comment submitted: 7/26/2012 (#14189)
Sounds great - must make it soon!!!
Comment submitted: 5/1/2011 (#12635)
hahaaaaaa sounds yum(:
Comment submitted: 3/19/2011 (#12326)
From Hey Lee
Yum. Cheese + chicken + omelet = big smile from me. Thanks.
Comment submitted: 3/7/2011 (#12259)
Very good use of the rotisserie chicken we had leftover from last night's dinner. We skipped the ranch dressing though as I don't like ranch. Overall, we liked these omelets.
Comment submitted: 5/28/2010 (#10574)
I agree with frannie. Double the chicken. The leftover chicken I used was fire-grilled so it was extra good.
Comment submitted: 5/10/2010 (#10478)
I used closer to 5 tablespoons of shredded chicken and it worked great. 2 seemed like hardly any.
Comment submitted: 3/18/2010 (#10093)
I think it was perfect.
Comment submitted: 1/11/2010 (#9441)
From Queen City
Just plain good. Thanks!
Comment submitted: 1/10/2010 (#9430)
Chicken is pretty universal, but it doesn't belong on pizza, and it has no place in an omelet.
Comment submitted: 1/3/2010 (#9367)
Just made it as well and loved it. Although I omitted a couple of ingredients - the bacon & cheese and substituted olive oil in place of the butter - mainly due to part of MY new years resolution:) And it was a great healthy meal that I actually enjoyed.
Comment submitted: 1/2/2010 (#9365)
Just made it. This was an amazing dish. Lots of flavor.
Comment submitted: 10/5/2009 (#8794)
I loved it too! Even though I didn't make it yet! It was completely awesome! I ate every last morsel! I haven't make it yet but just looking at the recipe makes my mouth water. I love you my breakfast! You fitty!
Comment submitted: 9/11/2009 (#8672)
Comment submitted: 2/24/2009 (#7647)
Just made it for myself and my 3yo, also added a little dijonaise into the mix, was very yummy. Thanks.
Comment submitted: 8/30/2008 (#6354)
From cassrules505 (Team Breakfast Member)
I loved it! It's the most delicious thing ever!!!
Comment submitted: 2/7/2008 (#4579)
From Chicken Girl
Comment submitted: 7/22/2007 (#3245)
From Chicken Guy
Never really see chicken/egg combos too often. You think its because its taboo?
Thanks for the recipe, looks good!
Comment submitted: 6/30/2007 (#3136)
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