Cheesy Chicken Omelet

Cheesy Chicken Omelet

(2 servings)    Printable Version
  • 3 large eggs
  • 2 slices bacon
  • 2 Tablespoons leftover chicken - chopped
  • 1 teaspoon butter
  • 1 and 1/2 Tablespoons tomato - chopped
  • 1 Tablespoon bell pepper - chopped
  • 1 clove of garlic - minced
  • 1 green onion - chopped
  • 1 Tablespoon ranch dressing
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup shredded Mozzarella cheese
  • salt and pepper - to taste
In a skillet over medium high heat, cook bacon until crisp. Crumble, set aside.

Melt butter in an omelette pan over medium heat and saute vegetables, about 2 minutes. Beat eggs; season with salt and pepper and pour into the pan, covering the vegetables. Place a lid over the pan.

In a small bowl, combine bacon, chicken, and ranch dressing. Stir well to coat.

Once the omelette has set and puffed slightly, carefully flip.

Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato. Turn off heat and cover with a lid, allowing the cheese to melt.

Lift the lid, fold omelette in half, cut into two wedges and serve.

Which came first, the chicken or the egg? Who cares! They taste great together in this big, flavor-packed omelet.

Mr Breakfast would like to thank ks3398 for this recipe.

Comments About This Recipe
What do you think of Cheesy Chicken Omelet?
Overall Average Rating = 5 (out of 5)
Based on 17 votes.

View all 21 comments for this recipe.

From Jumpmanlives
Rating (out of 5):  

Great recipe. Had it for lunch. Don't have ranch (not popular in Australia), so used Dijonaise. Used a good handful of chicken. Used tasty & Parmesan cheese. Lid was great idea Thanks Mr Brekky

Comment submitted: 9/13/2015 (#19547)

From KohlaEzekiel
Rating (out of 5):  

This recipe seem simple and delicious. But I prefer not to add bacon. Thanks Mr Breakfast.

Comment submitted: 11/21/2013 (#17169)

From Wendy B.T.
Rating (out of 5):  

This is plain and simple to make. Doesn't take too long. We liked it.

Comment submitted: 11/19/2012 (#14878)

From San Juan J.J.
Rating (out of 5):  

It was great. Even my girlfriend who says chicken and eggs shouldn't be mixed had to admit this was a good recipe.

Comment submitted: 7/26/2012 (#14189)

From Taylor_Made1990

Sounds great - must make it soon!!!

Comment submitted: 5/1/2011 (#12635)

From skaxx.x
Rating (out of 5):  

hahaaaaaa sounds yum(:

Comment submitted: 3/19/2011 (#12326)

From Hey Lee
Rating (out of 5):  

Yum. Cheese + chicken + omelet = big smile from me. Thanks.

Comment submitted: 3/7/2011 (#12259)

From bonafide
Rating (out of 5):  

Very good use of the rotisserie chicken we had leftover from last night's dinner. We skipped the ranch dressing though as I don't like ranch. Overall, we liked these omelets.

Comment submitted: 5/28/2010 (#10574)

From Neal
Rating (out of 5):  

I agree with frannie. Double the chicken. The leftover chicken I used was fire-grilled so it was extra good.

Comment submitted: 5/10/2010 (#10478)

From frannie
Rating (out of 5):  

I used closer to 5 tablespoons of shredded chicken and it worked great. 2 seemed like hardly any.

Comment submitted: 3/18/2010 (#10093)

From Meineke
Rating (out of 5):  

I think it was perfect.

Comment submitted: 1/11/2010 (#9441)

From Queen City
Rating (out of 5):  

Just plain good. Thanks!

Comment submitted: 1/10/2010 (#9430)

From Lou

Chicken is pretty universal, but it doesn't belong on pizza, and it has no place in an omelet.

Comment submitted: 1/3/2010 (#9367)

From JLidi
Rating (out of 5):  

Just made it as well and loved it. Although I omitted a couple of ingredients - the bacon & cheese and substituted olive oil in place of the butter - mainly due to part of MY new years resolution:) And it was a great healthy meal that I actually enjoyed.

Comment submitted: 1/2/2010 (#9365)

From TravelBug
Rating (out of 5):  

Just made it. This was an amazing dish. Lots of flavor.

Comment submitted: 10/5/2009 (#8794)

From Sylar

I loved it too! Even though I didn't make it yet! It was completely awesome! I ate every last morsel! I haven't make it yet but just looking at the recipe makes my mouth water. I love you my breakfast! You fitty!

Comment submitted: 9/11/2009 (#8672)

From Millie2006
Rating (out of 5):  

Yea... cool!

Comment submitted: 2/24/2009 (#7647)

From busybee
Rating (out of 5):  

Just made it for myself and my 3yo, also added a little dijonaise into the mix, was very yummy. Thanks.

Comment submitted: 8/30/2008 (#6354)

Official Member: Team BreakfastFrom cassrules505 (Team Breakfast Member)
Rating (out of 5):  

I loved it! It's the most delicious thing ever!!!

Comment submitted: 2/7/2008 (#4579)

From Chicken Girl
Rating (out of 5):  


Comment submitted: 7/22/2007 (#3245)

View all 21 comments for this recipe.

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