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Cheesy Chicken Omelet
(2 servings) Printable Version
- 3 eggs
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2 slices bacon
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2 Tablespoons leftover chicken - chopped
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1 teaspoon butter
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1 and 1/2 Tablespoons chopped tomato
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1 Tablespoon chopped bell pepper
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1 clove of garlic - minced
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1 green onion chopped
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1 Tablespoon ranch dressing
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1/2 cup shredded Cheddar cheese
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1/4 cup shredded mozzarella cheese
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salt and pepper to taste
In a skillet over medium high heat, cook bacon until crisp. Crumble, set aside.
Melt butter in an omelette pan over medium heat and saute vegetables, about 2 minutes. Beat eggs; season with salt and pepper and pour into the pan, covering the vegetables. Place a lid over the pan.
In a small bowl, combine bacon, chicken, and ranch dressing. Stir well to coat.
Once the omelette has set and puffed slightly, carefully flip.
Spread the chicken/bacon mixture over the omelette, and sprinkle cheese on top, followed by the chopped tomato. Turn off heat and cover with a lid, allowing the cheese to melt.
Lift the lid, fold omelette in half, cut into two wedges and serve.
Which came first, the chicken or the egg? This recipe may be tweaked to your liking.
Mr Breakfast would like to thank ks3398 for this recipe.
Recipe number 1413. Submitted 1/16/2005.
| Latest Breakfast Lover Comments for Cheesy Chicken Omelet |
Overall Average Rating = 5 (out of 5)
By TravelBug
| Recipe Rating (out of 5): |  |
Just made it. This was an amazing dish. Lots of flavor.
Comment submitted: 10/5/2009 (#8794)
By Sylar
I loved it too! Even though I didn't make it yet! It was completely awesome! I ate every last morsel! I haven't make it yet but just looking at the recipe makes my mouth water. I love you my breakfast! You fitty!
Comment submitted: 9/11/2009 (#8672)
By Millie2006
| Recipe Rating (out of 5): | |
Yea... cool!
Comment submitted: 2/24/2009 (#7647)
View all 7 comments for this recipe.
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