Makes 3 and 1/2 pints.

In a medium sauce pan. boil all ingredients except rosemary until sugar dissolves. Reduce heat and simmer for 15 minutes - stirring often. Stir in rosemary. Put in jars. Process in water bath for 10 minutes.


This is the #1 reason I love fresh pears!

Mr Breakfast would like to thank sweettooth for this recipe.

Recipe number 1358. Submitted 9/30/2004.
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