Prepare The Crepe-like Pancakes:
Beat eggs until light (about a minute). Add milk and water and beat again a few times. Add remaining ingredients and scrape sides. Heat small frying pan. Add a tablespoon of butter and roll around covering the entire pan. Add about 3 tablespoons of batter rolling it around to make it even. Cook the bottom side only over moderate heat. Remove from pan and place on large platter until ready to fill. Repeat until mix is all gone.
Prepare The Filling:
Add eggs and sugar to the cottage cheese and mix well. Add remaining ingredients and stir until just mixed. Put two heaping tablespoons of filling into each pancake. Roll up jelly roll style (ends can be tucked in if desired). Place into a buttered pan (9" x 13") and cover with foil. Put pan in oven for about 30 minutes.
Serve topped with sour cream if desired.
A real treat. Pancakes should be thin and crepe-like. To say "Good morning" in Polish, say "Dzien dobry" (pronounced dzhehn dobri)
Mr Breakfast would like to thank CurtAndMary for this recipe.
Better crepe recipe...
3 well beaten eggs
1 cup flour
1/2 tsp salt
1 tbsp oil
1/2 tsp vanilla
1 and 1/2 cup milk
Sift together dry ingredients, beat eggs well, slowly stir in milk then eggs and other ing. Heat griddle to 375. When edges all around pancake turn dark yellow flip, count to 10, and remove!
Comment submitted: 6/9/2009 (#8245)
By Olga
Recipe Rating (out of 5):
This recipe needs more flour. Also, it is much eesier to add 3 tablesppons of oil to the batter, and then fry nalesniki on dry teflon pan. And use "dry cottage cheese" (they have it at Jewel), otherwise the filing is too runny.
