Jelly Belly Crepes
(2 servings) Printable Version
Heat a 6 or 7-inch skillet or crepe pan and add a few drops of oil or melted butter (or coat with cooking spray). Add a small quantity of batter and tip the pan to let the batter spread over the bottom in a thin layer. When it is light brown underneath, flip the crepe and brown the other side.
Remove to a plate and spread with jam. Roll it and sprinkle with powdered sugar. Keep warm while repeating for others.
A nice, basic crepe filled with your favorite jam and topped with powdered sugar. Kids love this crepe.
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 130. Submitted 4/28/2002.
Comments About This RecipeFrom willy jj
What do you think of Jelly Belly Crepes?
I need this recipe for a school recipe project. I wanted to do crepes because my grandpa made these when he was young.
Comment submitted: 4/11/2011 (#12451)
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