(2 servings) Printable Version
Pour the beaten eggs over zucchini. Cook slowly, running spatula around edges and lifting egg mixture to allow uncooked portion to flow underneath. Cook until eggs are firm, and slide onto a serving platter.
Great by itself or topped with a little of your favorite cheese.
Mr Breakfast would like to thank KennyRogers for this recipe.
Comments About This Recipe
What do you think of Zucchini Omelette?
Overall Average Rating =(out of 5)
Based on 7 votes.
Just for the sake af argument, I followed the recipe to the letter. (I'll get creative this weekend.) Great recipe and flavor! I seriously enjoyed! :)
Comment submitted: 9/22/2014 (#19007)
Well, I changed the recipe a bit. I added flour, baking powder, oil and some water and baked it in the oven. VERY yummy!
Comment submitted: 2/4/2014 (#17296)
From barb57 (Team Breakfast Member)
I followed the recipe exactly except that I put it under the broiler to cook the top after the bottom was cooked and then when it seemed ready I sprinkled a Mexican blend shredded cheese over the top to melt... adult son loved it!
Comment submitted: 9/19/2013 (#16548)
Wonderful flavor! I altered the recipe a little. I shredded the zucchini and added mushrooms to the zucchini & onion. Very moist and flavorful. Thanks.
Comment submitted: 7/27/2012 (#14193)
Mine is a little bit different. I sliced zucchini in rounds and bell pepper in cubes and sauteed them together in olive oil. Then after it's tender, I add chili powder, salt and ground pepper to taste. Pour in the beaten eggs and cook slowly in low heat and then it's done.
Comment submitted: 6/17/2012 (#14060)
I tried this with green squash and less the onion and it was great!
Comment submitted: 5/31/2008 (#5412)
I make mine a bit different, cooking the sliced zucchini in olive oil first, taking it out, then after the eggs are in the pan and almost cooked putting the succhini on top along with cheddar cheese and parmesan cheese. And leaving out the onion, instead using garlic or garlic powder.
Comment submitted: 9/12/2007 (#3552)
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