Heat olive oil until hot. Saute the zucchini and onions until zucchini is tender and onions are soft. Season with oregano and salt and pepper if desired.

Pour the beaten eggs over zucchini. Cook slowly, running spatula around edges and lifting egg mixture to allow uncooked portion to flow underneath. Cook until eggs are firm, and slide onto a serving platter.


Great by itself or topped with a little of your favorite cheese.

Mr Breakfast would like to thank KennyRogers for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From Bopparoo

Recipe Rating (out of 5):

Wonderful flavor! I altered the recipe a little. I shredded the zucchini and added mushrooms to the zucchini & onion. Very moist and flavorful. Thanks.

Comment submitted: 7/27/2012 (#14193)



From nemar

Recipe Rating (out of 5):

Mine is a little bit different. I sliced zucchini in rounds and bell pepper in cubes and sauteed them together in olive oil. Then after it's tender, I add chili powder, salt and ground pepper to taste. Pour in the beaten eggs and cook slowly in low heat and then it's done.

Comment submitted: 6/17/2012 (#14060)



From Jason

Recipe Rating (out of 5):

I tried this with green squash and less the onion and it was great!

Comment submitted: 5/31/2008 (#5412)



From Jemadar

Recipe Rating (out of 5):

I make mine a bit different, cooking the sliced zucchini in olive oil first, taking it out, then after the eggs are in the pan and almost cooked putting the succhini on top along with cheddar cheese and parmesan cheese. And leaving out the onion, instead using garlic or garlic powder.

Comment submitted: 9/12/2007 (#3552)

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